I made this for Christmas morning's post-present food fest, and my family absolutely loved it. The only changes I made to the recipe out of necessity: I used twice as much butter & brown sugar at the end where you drizzle it on top before you bake it. The amount I made initially just didn't seem like enough. I also only had 1/2 cup of pecans left from previous recipes, and my husband said it was the perfect amount. Other than that, it was very filling and delicious! Thank you for sharing!
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I made this for Christmas morning's post-present food fest, and my family absolutely loved it....