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Peanut Butter Cup Cookies

Reviewed: Dec. 23, 2009
These turned out so yummy! The only reason I give it 4 rather than 5 stars is because I was not prepared for how much the cookies were going to crack when I put in the peanut butter cup - however, this was quickly remedied by just letting them sit in the fridge for a bit. In fact, I think they taste even better chilled! I used a dark Reese's cup and it was fantastic! Easy recipe to make, highly recommended!
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Ultimate Maple Snickerdoodles

Reviewed: Dec. 23, 2009
Tasty! I also ended up using sugar & cinnamon instead of maple sugar. I was disappointed that I couldn't track down maple sugar in time for the holidays. But, these still turned out wonderful. Thank you for sharing!
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French Toast Bake

Reviewed: Dec. 25, 2009
I made this for Christmas morning's post-present food fest, and my family absolutely loved it. The only changes I made to the recipe out of necessity: I used twice as much butter & brown sugar at the end where you drizzle it on top before you bake it. The amount I made initially just didn't seem like enough. I also only had 1/2 cup of pecans left from previous recipes, and my husband said it was the perfect amount. Other than that, it was very filling and delicious! Thank you for sharing!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 17, 2013
The most amazing cookie I have ever made! Tons of chocolate, perfectly moist... I made them for Christmas and they were gone so fast. Ill be making them again today for a blood drive and I can't wait to see others enjoy them! Thanks for a fantastic recipe!
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