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Rempel Family Meatloaf

Reviewed: Nov. 2, 2013
I've tried dozens of meatloaf recipes looking for the perfect one, and this is it! Definitely going in our regular rotation! I made a couple of minor changes to this recipe. I used half ground beef and half ground pork, and I used a 10x5 loaf pan instead of a 9x5, then I transferred the loaf into a broiler pan for the last ten minutes to crisp up the sides and bottom. It was cooked perfectly in 50 minutes. Loved it!
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