kulio Recipe Reviews (Pg. 1) - Allrecipes.com (13365507)

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Party Punch VI

Reviewed: Jan. 12, 2014
Easy and good!
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 29, 2009
Way way too salty.
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Baked Ziti I

Reviewed: Aug. 9, 2009
Delicious - followed the recipe exactly. Family loved it.
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Tiramisu Layer Cake

Reviewed: Aug. 9, 2009
Raves at a dinner party -- I used 2 coffee layers, doubled the kahlua (got an off brand) - just wonderful.
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Tempeh Reuben

Reviewed: Aug. 7, 2009
This is a dangerous recipe for me - delicious - I have missed reubens! Here is my version: Pumpernickel bread (Beefsteak brand) 2 pkgs tempeh makes 8 sandwiches. Slice each tempeh in half to make two squares. Slice those squares in half lengthwise (so that they are twice as thin - really, it works!) Sprinkle the slices with soy sauce before browning them in a little oil in a saute pan. Remove. Brush one side of bread with butter, place butter-side down on griddle, layer one slice tempeh, cheese, 'kraut, top bread layer. Flip them carefully! When cheese melts and bread is crisp, open and spread the inside of each piece of bread (not just one side!) with sauce. Slather. Cut in half, serve. (My children only ate a half sandwich each, so you could say this makes 16 servings but the leftovers are so good - also, it uses up the whole loaf of pumpernickel and less kraut to throw away afterwards so I say make a big batch). The sauce I used was a sort of thousand island minus the relish: 1 c. mayonnaise 1 tsp. Worcestershire sauce 1/4 c. catsup 1 tsp. grated onion You can also dip into the sauce instead of slathering the bread. I love the slather...messy though. My version has butter and worcestershire as well as real swiss, so it's not technically vegetarian. I think this recipe would get lots more attention if we had a better picture!
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jun. 11, 2009
Yum - this is so hearty, with a hint of sweetness, and soooo easy to make - delish.
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Simple Ranchy Breaded Fish Fillets

Reviewed: Mar. 23, 2009
It was okay.
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My Kid's Favorite Pork Chops

Reviewed: Mar. 23, 2009
I loved the sauce, but my pork chops didn't turn out very tender. The sauce tasted really good (especially with rice), but I wish I could have made it a bit thicker.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 23, 2009
Very yum.
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Beaker's Vegetable Barley Soup

Reviewed: Feb. 8, 2009
I love this recipe - it's one of our "standards" since finding it here at least a year ago. It's SO filling and naturally low fat - an excellent vegetarian meal.
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BLT Pizza

Reviewed: Jan. 26, 2009
A huge hit with the family - used two prepackaged thin crusts.
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Way Easy Pizza Sauce/Bread Stick Dip

Reviewed: Jan. 9, 2009
This is SO good, and SO simple. I made Pepperoni Rolls and we dipped them into this sauce - perfect. One of my children said that she liked how the Roll was hot, but the sauce was cold (room temp). I thought about warming the sauce but tried it "cold" and it was excellent.
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