cookbythesea Recipe Reviews (Pg. 1) - Allrecipes.com (13365496)

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Sauerkraut Soup I

Reviewed: Mar. 13, 2012
Party of 5 enjoyed this soup poured over fresh pierogi and a spoon of sour cream. Very easy to make. Made the soup the night before so next day barley had absorbed alot of the liquid. I added a cup of beef broth and the soup had a great texture - creamy and smooth. The flavour of the dried mushrooms came through - wonderful taste/memories of dinner at Grandmas.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 19, 2011
Addictive appetizer and sooooo easy to make! I tried several versions of this recipe and preferred with 2 fresh (including seeds)and 2 oz. canned jalapenos as well as bake with panko mixed in with the parmesan. Toasted baguette added nice texture to the final dish.
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2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Oct. 18, 2009
Interesting combination of ingredients. I never really had a dish with raw broccoli - I would say - very good. I took someone's recomendation to use yougurt and it tasted excellent. I only use 2tsp of sugar - does it even need the sweet? I'll try without next time.
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1 user found this review helpful

Chocolate Chocolate Chip Cookies III

Reviewed: Mar. 3, 2009
SUPER EASY RECIPE. My 14 year old daughter made this all on her own. She made one giant cookie and especially good when eaten warm. We piled it high with ice-cream. It was gone in two hours. She wants to make it again.
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4 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 12, 2009
LUSCIOUS RECIPE if you like it sweet. I could only eat one cupcake with about a teaspoon of icing. Of course - the kids love it. Good consistency - not thick at all - made it good for spreading.
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1 user found this review helpful

Greek Garlic-Lemon Potatoes

Reviewed: Feb. 9, 2009
What a quick, simple and wonderful recipe. No leftovers that night. I kept the skins on poataoes for that extra texture.
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14 users found this review helpful

Chicken Enchiladas I

Reviewed: Feb. 4, 2009
For a family dinner this recipe was great! I added some black beans and spinach - whatever I had in the cupboards. Kids were fighting for the leftovers the next day.
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1 user found this review helpful

 
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