cookbythesea Profile - (13365496)

cook's profile


Home Town: Ontario, Canada
Living In: Prince Edward Island, Canada
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 7 reviews
Sauerkraut Soup I
Party of 5 enjoyed this soup poured over fresh pierogi and a spoon of sour cream. Very easy to make. Made the soup the night before so next day barley had absorbed alot of the liquid. I added a cup of beef broth and the soup had a great texture - creamy and smooth. The flavour of the dried mushrooms came through - wonderful taste/memories of dinner at Grandmas.

1 user found this review helpful
Reviewed On: Mar. 13, 2012
Jalapeno Popper Spread
Addictive appetizer and sooooo easy to make! I tried several versions of this recipe and preferred with 2 fresh (including seeds)and 2 oz. canned jalapenos as well as bake with panko mixed in with the parmesan. Toasted baguette added nice texture to the final dish.

2 users found this review helpful
Reviewed On: Sep. 19, 2011
Bodacious Broccoli Salad
Interesting combination of ingredients. I never really had a dish with raw broccoli - I would say - very good. I took someone's recomendation to use yougurt and it tasted excellent. I only use 2tsp of sugar - does it even need the sweet? I'll try without next time.

1 user found this review helpful
Reviewed On: Oct. 18, 2009

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