This was so easy and came out great. I'm a midwestern girl, living out in West Texas. I've been trying all different kinds of Tortilla Soup and this recipe is pretty authentic to what I get around here. And it's shamefully easy to make. The only reason I didn't give it 5 stars is because the lack of seasoning recommended in the recipe. I actually took the corn, frozen, and cooked it at the bottom of the saucepan, so it browned a little, added the garlic and onion, and then put in 1/4 cup of Chili powder, some oregano, cumin, coriander and cayenne pepper. I used Mild Hatch Chilies. The White Hominy was really good. I hadn't used that before. Everything was perfect, except if you like some seasoning without it burning off your tongue, you need to add a little more than was recommended. Thank you for an easy and delicious dish!
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This was so easy and came out great. I'm a midwestern girl, living out in West Texas. I've...