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Smothered Pork Chops

Reviewed: Dec. 9, 2008
The first time I cooked this, I followed the recipe exactly. It was good then but a little bland. Tonight, I switched it up a little. First, I browned the pork chops (Center Cut Pork Loin was what I had in the freezer.) The chops were seasoned with Tony Chachere's, black pepper, celery powder, and garlic powder. (I didn't have any fresh garlic on hand.) After browning the chops, I put them aside and sauted the onion and a green bell pepper. Then I put the chops in and followed the rest of the recipe. The brown gravy mix I used is the Tony Chachere's brown gravy mix. The seasoning and the brown gravy powder added just the right amount of spice to the gravy and pork chops. I served it with French Bread, corn on the cob, and rice. The family loved it and my husband raved. Will definitely make it again.
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