laura Profile - (13365282)

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Member Since: Dec. 2008
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Recipe Reviews 2 reviews
Whole Wheat Ginger Snaps
I've been making these cookies and I always liked them but this time I made some lucky substitutions when I needed to make cookies last minute with what I needed in the house. I used half molasses and half dark corn syrup and instead of all the spices I used the ginger and then put in pumpkin pie spice for all the rest. My kids and husband said they were better then ever! I drop them instead of roll them because it's easier and you really can't tell the difference.

3 users found this review helpful
Reviewed On: Dec. 6, 2008
Easy Whole Wheat Peanut Butter Cookies
A very good whole wheat cookie. Just be careful- they burn easily. They turned out better on a stone then a metal pan. I used my medium scoop because the dough was too sticky to roll into balls and I sprayed a fork with cooking spray to make the criss cross pattern. Very tasty. My kids loved them.

3 users found this review helpful
Reviewed On: Dec. 6, 2008
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