Nell Recipe Reviews (Pg. 1) - Allrecipes.com (13365199)

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Nell

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Fruity Curry Chicken Salad

Reviewed: Jun. 11, 2011
My family loves this recipe. My two daughters can't get enough. I substitute yogurt for half the mayo, since I'm not a big fan, and it adds a lovely tang to the already delightfully complex flavor.
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5 users found this review helpful

Chinese Pork Chops

Reviewed: Jan. 26, 2010
My daughters loved this - the sauce is sweet and tangy and the meat just soaks it right up. Delicious.
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12 users found this review helpful

Baked Kale Chips

Reviewed: Jan. 26, 2010
These are amazing. They last for about three minutes in my house before we consume them all. I've made it a couple of times and the trick to ensuring nice crispy chips seems to be making sure that the leaves are dry before you bake them, so if you wash the kale, be sure to dry each leaf thoroughly. It takes a little extra time, but it's worth it.
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32 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 26, 2010
This was delicious, and even though some reviewers felt that the garlic didn't cook through, my family liked it that way.
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2 users found this review helpful

The Best Pesto Ever

Reviewed: Aug. 6, 2009
This really is the best pesto ever. I made it to go with pasta for a dinner party and made too much. The next night we ate it on burgers with melted mozzarella cheese and baby greens. They were fabulous.
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11 users found this review helpful

Brie and Walnut Tartlets

Reviewed: Aug. 6, 2009
Perfect bite sized appetizers! These were great, the kids and the adults kept coming back for more.
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7 users found this review helpful

Mini Mushroom and Goat Cheese Tarts

Reviewed: Aug. 6, 2009
These were great. I made three different appetizers for a dinner party and these were the favorites. I used a combination of shitake and oyster mushrooms and the delicate flavors worked great with the puff pastry. Next time I'll make more.
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6 users found this review helpful

Crab Appetizer Napoleons

Reviewed: Aug. 6, 2009
They seemed like they were missing something, but I'm not a good enough cook to know what they needed. Other people liked them, though.
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7 users found this review helpful

 
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