CrazCarChick Recipe Reviews (Pg. 1) - Allrecipes.com (13365156)

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Sweet Polish Sausage

Reviewed: Apr. 17, 2009
The whole family loves it! Kids and all. Not to spicy.....just right. Every time I've made it, I've gotten the same reviews. ***** (Five Stars in my book!) UPDATE: Great as a make ahead dish. We did this and put it in foil to warm up while ice fishing. All you need for utensils are toothpicks. Yummy & easy. Also another good tip is to bake in a glass Pyrex casserole dish. It always caramelizes nicely and looks pretty when serving. Great over rice or over buttered egg noodles. Either way, you will have no leftovers!
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Fanny's Italian Casserole

Reviewed: Sep. 23, 2014
My Mom used to make something similar when I was a kid, so I was craving it the other day. It was great! Did not disappoint. I did modify it a little, but only because of what I had on hand here at home. I added a bit of fresh minced garlic & instead of water, I used milk in with the soup & sauce. I omitted the cheese, only because I didn't have it on hand. It turned out terrific and the two men in my house said it was the best spaghetti they ever tasted. I served it with crusty bread....making for great 'spaghetti sandwiches'. YUMMY!
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Barbie's Tuna Salad

Reviewed: Mar. 5, 2014
FAN..TAS...TIC!! This was wonderful. The curry makes a ton of difference. I added chopped celery for crunch and since I had an onion that needed to be used, I substituted that for dried. This was wonderful on crunchy, freshly toasted French bread.
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4 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Feb. 18, 2014
I've made this twice now. Both times, as written and it was Da Bomb! Thanks for an easy, fantastic recipe. It made me look like quite a professional, without any formal training. Ya, I'm a poser!
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1 user found this review helpful

Heinz 57® Copycat

Reviewed: Dec. 24, 2014
I gave my hubby a blind taste test & he couldn't tell the difference. Thank you! Great & easy recipe. It's a keeper.
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 1, 2014
I've always eaten brussel sprouts, but never loved them, until now! The browner they are, the tastier they are!! Don't throw those little leaves that fall off out. They turn dark brown and become crispy like potato chips and those are the best part of the dish. My husband & I fight over who's going to get them. Thanks for posting this recipe. It's quick, easy & delicious.
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Simple BBQ Ribs

Reviewed: Jan. 1, 2014
Easy & good. I used bone in pork ribs and they turned out wonderfully. The only change I made was that I boiled mine in a mix of one beer & the rest water. I don't know if the beer made any difference in the taste, however, it did make the house smell really good when cooking. I will definitely make ribs this way again.
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3 users found this review helpful

General Tsao's Chicken II

Reviewed: Dec. 11, 2013
I had some leftover homemade chicken tenders (boneless chicken breasts cut into strips, breaded & deep fried until crispy), so I bypassed the beginning part of the recipe & just cut up the chicken tenders to use with the rest of the recipe going along as written. This was AWESOME! I eat this regularly when I go out for Chinese & this was just as good, only cheaper. Just the right amount of spice! Added some fresh broccoli and it was fantastic. Thank you ChefDaddy. This one's a keeper!
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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Mar. 19, 2015
Loved It!!! I had to do a few modifications since I was using 'inventory' I had on hand, in my kitchen. Dried Rosemary (not as good as fresh, but it was in stock). Used Peach Preserves instead of Dried Apricots. Used a Dried Berry Mix from my favorite discount Food Store Chain. Cooked in 2C of Chicken Broth to keep it moist. Flavor was AWESOME, serving it on a bed a Jasmine & Wild Rice blended together. Smells & taste tested WONDERFULLY. Thanks for a fantastic recipe!!!
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Campfire Roasted Potatoes

Reviewed: Apr. 19, 2015
Try boiling the potatoes in some chicken stock to get them semi-soft before putting the in the foil. They come out FANTASTC!
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Grands!® Mini Chicken Pot Pies

Reviewed: Feb. 3, 2014
Loved it with minor modifications. Used Cream of Celery Soup & frozen broccoli & corn sprinkling in some sage & a bit of crushed red peppers for a bit of zing, pan fried a chicken breast in a little butter with Thyme, Rosemary & Garlic Powder, before chopping it up and mixing it in with the soup & veggies. No problem with flavor & I'll be making these again!
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3 users found this review helpful

Restaurant Style Beef and Broccoli

Reviewed: Nov. 23, 2013
Yummy Recipe. I had all the required ingredients & in addition, added chopped celery, baby bella mushrooms & a 1/2 a sweet onion. It was really good & left the house smelling awesome! Thank you Dianne!
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Cola Pot Roast I

Reviewed: Feb. 18, 2014
I made this almost exactly as written, other than using fresh tomatoes (that were almost ready for me to trash, due to being too ripe). Everything else was as written. I made it in my cast iron Dutch Oven on the stovetop. Filled the house with wonderful smells & served with homemade mashed potatoes. It was juicy, yummy & tender. I don't know how some of the other reviewers are complaining that it was too sweet. I used 1/2 can of regular Pepsi and it was fine. No where near sweet. I am guessing that some people might be using diet soda. Next time I think I'm going to try it with regular Root Beer. Thanks for a nice, easy recipe!
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Fondant Potatoes

Reviewed: Oct. 27, 2013
I must say, try to watch the video before making these. It makes the instructions so much easier. I read some reviews before attempting to make these. I combined spice suggestions and used thyme, rosemary & tarragon (I only had dried spices available, but am sure that using fresh would throw this over the top). The texture of the potatoes was crispy, creamy & yummy. I didn't think these were too time consuming, considering the professional result. Served as a side dish to BBQ NY Strip (also on this site). Can't wait to make these again with fresh herbs!! Thanks Chef, for an awesome recipe.
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4 users found this review helpful

Ed's Favorite Beer Can Chicken Rub

Reviewed: Oct. 25, 2013
What a surprise! When I found this recipe, I wasn't sure what to think, but what the heck. I had all the ingredients handy, so why not? It was really, really good! I used the whole batch on one, big, Amish chicken. I rubbed the outside generously and sprinkled a bunch more into the cavity. In addition (thanks to watching cooking shows on TV), I took 2 TBS of Olive Oil and squeezed a lemon into the oil and drizzled that over the top to get the skin crispy, brown and spicy). As a side note, don't throw the juiced lemons out, toss them into the cavity to bake some of that lemony flavor into the chicken. It was fabulous! When it was all over, I took the drippings and brought it to a boil on the stovetop adding in 2 TBS of Wondra Sauce & Gravy Flour to make a sweet, spicy gravy that was great over our stuffing and for dipping the chicken too. Served with Green Beans with Almonds and Carmelized Shallots, this was a 5 star dinner!!! Thanks to Ed for inventing such a nifty rub!
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Fried Cabbage II

Reviewed: Mar. 23, 2014
I made this yesterday for a get together with a bunch of guys drinking beer & BBQing stuff. I made it at my house, put it into a large Pyrex casserole dish for transport. My sampling at home told me it would be well received (otherwise I would have left it at home and went over empty handed). What I didnt' expect....is that warming it up in the oven once at my destination....made it BETTER!! It got crispy around the edges and the bacon got crispy again as well. The guys loved it and next time, I'm going to put it into the oven to get it all really crispy. I think that's the little kick it needed to make it 5 stars. Thanks Jen for the recipe. It was really good & I look forward to playing with this recipe. Also next time I'm going to use 1/2 head of green cabbage & 1/2 of red for a visual change. I'll report back.
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Sloppy Joes II

Reviewed: Jan. 30, 2015
Based on other reviews, I used 1/2 C Ketchup & 1/4 C BBQ Sauce. My son doesn't care for Green Peppers, so I substituted chopped celery. It was a big hit! The flavors were really good. Thanks for a great, easy recipe.
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Easy Rumaki with Pineapple

Reviewed: Nov. 25, 2014
YUMMY! Big hit at guys ice fishin' weekend! I agree with the 1st reviewer that an oven at 425 worked well. I like my bacon crispy, so it seemed the higher temp worked better. I baked these on a cookie cooling rack, which allowed the grease to drain and make it easy to flip them over, since there was very little surface area to stick on. I used the Sesame dressing because I had it on hand, but it would have been fine without it too. The pineapple was a nice easy addition that got a lot of compliments.
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