I just made them and they were wonderful. I added a cream cheese frosting with 1/2 tsp. cinnamon. It tasted like a pumpkin roll that I make. I changed the spices a little to suit my taste and added 1 C. walnuts. I think the secret to the great taste is the pudding. I can't wait for others to try them tomorrow. It did make 32 cupcakes and I cooked them for 25-27 minutes. They are good plain or with a small spot of frosting. I will have to try them with whip topping, I think that would be great for Thanks Giving. I will definitely be making them again and probably very soon.
Was this review helpful?
1 user found this review helpful
I just made them and they were wonderful. I added a cream cheese frosting with 1/2 tsp....