Joann France Recipe Reviews (Pg. 1) - (13364932)

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Joann France




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Pumpkin Ginger Cupcakes

Reviewed: Oct. 14, 2012
I just made them and they were wonderful. I added a cream cheese frosting with 1/2 tsp. cinnamon. It tasted like a pumpkin roll that I make. I changed the spices a little to suit my taste and added 1 C. walnuts. I think the secret to the great taste is the pudding. I can't wait for others to try them tomorrow. It did make 32 cupcakes and I cooked them for 25-27 minutes. They are good plain or with a small spot of frosting. I will have to try them with whip topping, I think that would be great for Thanks Giving. I will definitely be making them again and probably very soon.
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Pet Cookies

Reviewed: Jul. 25, 2012
All 3 of my dogs give them a "10". Easy to make. I added an extra 1/2 Tbs. of water and baked 25 minutes. Made 31 cookies. My dogs weren't sure at first. They sniffed and ate it slow and after they realized what they tasted like, they wanted more and more. They about took off my fingers trying to get at them so fast!
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