Kim Recipe Reviews (Pg. 1) - Allrecipes.com (13364927)

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French Fried Potatoes

Reviewed: Feb. 2, 2013
The kids loved these fries. I thought they could have been slightly crispier. But all in all I'm saving this one. I followed the directions exact also.
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Chocolate Chip Mini-Muffins

Reviewed: Feb. 21, 2012
I loved this recipe. The only problem I had with it were the chocolate chips. I guess next time I'll use minis like it calls for. Mine just sank to the bottom. But they were still flavorful and delish!!!!
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2 users found this review helpful
Photo by Kim

Creamy Pumpkin Pie

Reviewed: Nov. 4, 2011
I read most of the reviews before I made this pie. (Had some pumpikns left over from halloween) I followed the directions EXACTLY. I don't know what anyone was complaining about. I used the 4 cups and it made 1 deep dish pie. Let me repeat ONE deep dish pie. This was the first pumpkin pie I ever made and let me tell you if I could kiss you I would it was that darn good. I have added it to my list of holiday pies. I don't think I can live without it now that I have tasted it.
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Quick and Easy Brownies

Reviewed: Jun. 27, 2011
Ok... I was in desperate need for an easy brownie recipe. I found this one a few weeks ago and saved it instantly. Well today I was in the mood but decided I'd look for a different one. 20 minutes go by so I said forget it and made this one. I only made 1change the the recipe. I used 3/4 cup cocoa powder. Everything else was exact minus the nuts. They are so darn good. I didn't mix them in the order given and I think that helped me as well. But overall this is the perfect brownie. I plan to make them again tomorrow and mix in some chocolate chips as well. This is definately a keeper!!!!
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Macadamia Nut Chocolate Chip Cookies

Reviewed: Jan. 24, 2011
I made these a few weeks ago for my husband. He complained that there weren't enough...lol So I'll have to double or triple it for him the next time I make them. An instant fav over store bought.
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Simple White Cake

Reviewed: Dec. 2, 2009
This was the very first totally from scratch cake I've ever made. I won't be going back to box after this it was moist and so tasty. My kids even loved it they keep begging me to make another one. I just might.
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Fluffy Two Step Cheesecake I

Reviewed: Mar. 16, 2009
I've been making this cheese cake for at least the last 8 years... It's the only one that I use. I sometimes top mine with fresh fruit or chocolate sauce for a lil twist.
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