This is THE BEST CAKE!!!! It is not to sweet and enough kirsch to enjoy the liquer flavor. I was in a rush so I did make a box cake the second time I made this and it was just as perfect the 2nd time. Modification is that I used chocolate shards on top.. I make these by melting 4 oz. of bittersweet choco in double boiler and spreading on a 16" long piece of parchment in a thin even layer cover with a second sheet of parchement. Start rolling at short end in a narrow tube and refridge seam side down. YOU WILL ALWAYS HAVE SHARDS when needed for any cake. I put mine in the freezer wrapped well. Hope it helps!
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This is THE BEST CAKE!!!! It is not to sweet and enough kirsch to enjoy the liquer flavor. I...