OCONNELLA Recipe Reviews (Pg. 1) - Allrecipes.com (1336457)

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OCONNELLA

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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Mar. 31, 2013
4 stars, eaxcellant as written.
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1 user found this review helpful

Green Onion Wraps

Reviewed: Jan. 31, 2010
I used ham slices. The onion taste is very srong.
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3 users found this review helpful

Goat Cheese Salmon

Reviewed: Aug. 9, 2009
This is very rich. I omitted the mayo and just used Dijon mustard and breadcrumbs
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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: Jul. 13, 2008
THIS WAS EXCELLLENT.
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2 users found this review helpful

Easy Spinach Casserole

Reviewed: Feb. 15, 2008
I was not crazy about it although it was good.
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2 users found this review helpful

Pasta with Fresh Tomatoes and Corn

Reviewed: Sep. 11, 2006
I added red pepper, garlic and zuchinni. It was truly delicious. I also used parmisan shredded cheese.
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26 users found this review helpful

Turkey a la King

Reviewed: Dec. 15, 2004
The heavy cream really makes this dish
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2 users found this review helpful

Confetti Bites

Reviewed: Sep. 3, 2004
This was good for a large party held outdoors.Make susre to use all the seasonings or it will be too bland
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3 users found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Aug. 12, 2004
Excellant. Everyone loved it. I used a little Mayo to hold the ingredients together before putting them on the potato.
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2 users found this review helpful

Best Brownies

Reviewed: Dec. 25, 2003
I followed the advice of other readers and did not frost the brownies. I also added chocolate chip and shopped pecns which gave added zest
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1 user found this review helpful

Orzo and Tomato Salad with Feta Cheese

Reviewed: Oct. 13, 2002
I brought this to a block party and it was enjoyed by all. I used black olives instead of green. It is a Greek salad.
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8 users found this review helpful

Greek Chicken Pasta

Reviewed: Jun. 11, 2002
This was really delicious.I used linguine pasta.
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4 users found this review helpful

Baked Ziti IV

Reviewed: May 5, 2002
This made a really excellent meal. It made two good size casseroles. Reheated well too.
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1 user found this review helpful

Asparagus Lasagna

Reviewed: Apr. 20, 2002
I used frozen brocolli insstead of asparagus.
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9 users found this review helpful

Bacon and Tomato Cups

Reviewed: Apr. 20, 2002
excellant! I used mini fillo cups instead of the buttermilk biscuit dough. It was much easier and they looked pretty.
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4 users found this review helpful

Chicken and Ham Casserole

Reviewed: Apr. 10, 2002
My husband loved it. I added onions and red peppers. Very good combination of ham and chicken
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8 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Feb. 15, 2002
excellent and so easy to make
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2 users found this review helpful

Artichoke and Black Olive Baked Chicken

Reviewed: Dec. 5, 2001
I used a whole can of chicken broth.
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3 users found this review helpful

 
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