Gloria DiBenedetto Profile - Allrecipes.com (13364551)

cook's profile

Gloria DiBenedetto


Gloria DiBenedetto
 
Home Town: Kansas City, Kansas, USA
Living In: Visalia, California, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Mediterranean, Dessert, Gourmet
Hobbies: Quilting, Sewing, Gardening, Camping, Biking, Painting/Drawing, Wine Tasting, Charity Work
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Coconut Layer Cake
About this Cook
I love to cook.
My favorite things to cook
I love to make Chilli. I am also famous for my Fudgey Chocolate Layer Cake and for my Pumpkin Pie. I make really good baked Hot Wings. I really love to make soup with whatever is in the refrigerator. I usually make cookies the same way.
My favorite family cooking traditions
I love to make jelly.I think it is a tradition that deserves preservation. I grow grapes in my backyard, then make jelly each year. I also try to preserve and teach how to make a good Thanksgiving dinner. I continue my Mother's traditional way to cook the turkey, the dressing, Waldorf Salad, Mashed potatoes and gravy, and pumpkin pie.
My cooking triumphs
I have a couple of things I can brag about. I won 2nd place at the county fair with my tomatoe preserves this year and I have competed in several chilli cook-offs over the years, always taking 2nd place till 2010. I finally won 1st place at the Exeter Wild Hog Chilli Run with my "Parrothead Chilli".
My cooking tragedies
Last year at the Chilli Cook-off, we had a mishap. My husband convinced me to be the one to serve the chilli so I could answer questions about it. He and a couple of our friends were supposed to be stirring and plating the samples. Well they had a beer or two and let my best chilli ever BURN! Needless to say, no trophy for me that time. Then, many years ago, after a long workday including overtime, I was baking my daughter's Chocolate Birthday cake. We had just moved, and I could not find my layer cake pan. I was using a Christmas Cookie tin as a substitute. I was so tired and I fell asleep. It was beyond burned.Tragic! We laugh about it now and call it the "hockey puck" cake, because that is just what it looked like.
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