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Smokin' Scovilles Turkey Chili

Reviewed: May 15, 2011
Wow, Wow, Wow!!!! Cannot wait to make again
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6 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: May 15, 2011
This sauce is perfect! The Mahi filet's I picked out were over an inch thick, to compensate I browned them in a skillet for 4 minutes on each side and then finished off by baking at 375 for 10 min, the Mahi came out perfect. My wife and I both raved about this recipe and cannot wait to make it for friends.
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3 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: May 15, 2011
Delicious!!! For those of you who are wondering, leave the skin on!!! This has become my new standard for mashed potatoes.
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0 users found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Feb. 22, 2010
AMAZING! Made recipe as is for a dinner party and everyone loved it! Thanks so much for sharing.
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1 user found this review helpful

Roasted Garlic Bread

Reviewed: Jan. 31, 2010
This is a great recipe! I added crushed red pepper flakes and some mozzarella - loved it!
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2 users found this review helpful

Blackened Salmon Fillets

Reviewed: Dec. 21, 2008
This was surprisingly good; I only recommend using the rub sparingly. I fully coated the filets and it proved to be a bit too spicy, yet still delicious. Unless you love very spicy foods you may want to consider using half of the rub.
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1 user found this review helpful

Pasta Pomodoro

Reviewed: Dec. 21, 2008
This recipe is absolutely amazing! I substituted the plum tomatoes with canned diced tomatoes and it worked great. This makes a perfect side dish as well as a main meal; I will definitely make this when entertaining.
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1 user found this review helpful

 
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