Lilacs Recipe Reviews (Pg. 1) - Allrecipes.com (13364365)

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Chex® Muddy Buddies® -- Gluten Free!

Reviewed: Mar. 5, 2012
We always enjoy our Muddy Buddies.
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3 users found this review helpful

Famous Meatballs

Reviewed: Nov. 18, 2013
Growing up we had Hawaiian meatballs over rice. The recipe did not lend itself to having that extra sauce to enjoy over rice. So I added water and some beef bouillon, since I did not have extra pineapple juice.
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2 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Aug. 31, 2011
First had this at a Pampered Chef Party... We alter the recipe every time (optional: peppers, water chestnuts, scallions, diced green chilis...). After we moved, and I was back in my kitchen, this is one of the first recipes he requested me to make.
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1 user found this review helpful

Dad's Hamburger Gravy

Reviewed: Aug. 31, 2011
I homeschool my boys, and told them to go through the kitchen cupboard and pick out seasonings to add to this. We used garlic, sea salt, pepper, beef bouillon, and more. The beef bouillon really gave a nice flavor to this. We served it as a topping over green beans or mashed potatoes. We also enjoy it on toast. Our family has always made the creamed corned beef with Budding...
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Homemade Flour Tortillas

Reviewed: Aug. 31, 2011
If only I could roll mine thinner... I can't seem to roll them thin enough. Perhaps if I decreased the baking powder. A co-worker of mine, Spanish teacher, would make these and share them. I enjoyed them plain.
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1 user found this review helpful

Fish Tacos

Reviewed: Sep. 1, 2011
I took frozen breaded haddock, and put it into the pizza oven. We made the yogurt sauce, decreasing the cayenne. In addition, I made a simple tomato salsa: tomatoes, cilantro, jalapeno, onion, vinegar, lime juice, & sugar. The combination was heavenly. I also made a mango salsa. Both salsas with the yogurt sauce was delicious. We do not like corn tortillas, so we served it with flour tortillas, and lettuce (no cabbage). It was quick, easy, and amazing. Why fuss with the mess! A pizza oven gives it a nice crisp on both sides, unlike the conventional oven. I have left over sauce, and salsa. Can't wait to try it with blackened tuna and grilled salmon.
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Best Bread Machine Bread

Reviewed: Sep. 1, 2011
This was my first successful bread machine made bread. I failed so many times that I left the bread machine to my husband. I'm homeschooling, and we have home economics... This recipe was a great success. It came out perfect, and it tasted great. Gone in one meal. If I had made an extra, it would have been gone too.
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2 users found this review helpful

Mai Tai

Reviewed: Sep. 1, 2011
I've tried many Mai Tai recipes, and hated them all. This is by far the truest Mai Tai recipe. It has the right sweetness to it.
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Holiday Chicken Salad

Reviewed: Sep. 5, 2011
We have always made a similar recipe, but with grapes or mandarin oranges, instead of cranberries. The cranberries make a nice option, but I prefer the sweetness of grapes and mandarin oranges instead.
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7 users found this review helpful

Shrimp or Crawfish Etoufee

Reviewed: Nov. 15, 2013
Scrumptious whether plain or over rice.
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Apple Crisp II

Reviewed: Oct. 14, 2013
We always double the topping, but be prepared to have a glass of milk to go with it. The apples didn't seem to sweet, not sure if my son measured correctly or if water had something to do with it.
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1 user found this review helpful

Cranberry Icebox Cookies

Reviewed: Sep. 22, 2011
We made ours with pecans.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Aug. 8, 2013
We added a few dashes of cayenne instead of crushed red pepper, and half the amount of cumin.
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1 user found this review helpful

Cowboy Oatmeal Cookies

Reviewed: May 12, 2013
My son made these for Mother's Day. We added 3/4 c toffee and 3/4 c butterscotch chips. Yumm! My dad always made us oatmeal/butterscotch cookies as a child.
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Reuben Sandwich II

Reviewed: Dec. 10, 2011
I use thousand island instead.
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Storybook Gingerbread Men

Reviewed: Dec. 10, 2011
My son made them. We had to add more water, but it was probably the way he measured the flour. We didn't have molasses, so we used dark corn syrup. They taste great. I don't like a strong molasses flavor, so I'd probably go 1/2 c molasses and 1/4 c dark corn syrup if we make them again.
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Seven Layer Salad

Reviewed: May 12, 2013
My mom made 7-layer as a child, but I always stuck my nose up to things without trying them. I LOVE this salad! My husband found the recipe and used it for work. It was my special request for Mother's Day.
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Funnel Cakes

Reviewed: Mar. 5, 2012
Great tasting funnel cakes. Start with an outer circle, then work your way in. Flip with tongs to keep from splattering.
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1 user found this review helpful

Easy Chicken Enchiladas

Reviewed: May 6, 2013
This is an entirely different flavor, than the ones I make with cream of chicken soup. I like both. The cream cheese filling could easily serve as a dip.
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Country Apple Dumplings

Reviewed: Mar. 10, 2013
SO EASY! My son saw this recipe advertised on his favorite dessert recipe and wanted to make this. I was a bit skeptical. This is such an easy recipe for the kids to make. I will likely play with the sauce next time, just to cut some calories and fat... We made half the recipes. We put an extra apple in between the crescent wrapped apples. There is so much sauce, we could have cut up a third.
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2 users found this review helpful

Displaying results 1-20 (of 110) reviews
 
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