Lilacs Recipe Reviews (Pg. 2) - Allrecipes.com (13364365)

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Russian Tea Cakes I

Reviewed: Dec. 21, 2013
These are always my Christmas favorites, but I always use ground pecans.
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Sucre a la Creme Fudge (Canadian Fudge)

Reviewed: Dec. 21, 2013
Extremely rich. A small bite goes a long way.
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Best Chocolate Chip Cookies

Reviewed: Dec. 4, 2013
Been using this recipe for awhile, so it must be good.
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Easy Shepherd's Pie

Reviewed: Nov. 24, 2013
My son wanted chicken gravy (10 oz. can)in lieu of the beef gravy. We used a 10 oz pkg of frozen mixed vegetables. My husband loved it, but said he thought it needed more hamburger. I would not want to use more vegetables, and will definitely try it with the beef gravy next time. It was just a bit runny with the amount of gravy that we used. Potatoes needed more seasoning than garlic. We added some Zatarans Creole. We also tried the box of the Velveeta's Shepherd's Pie on the same day to compare. It was very hard to debate which was better. So, if you don't want to round up all the ingredients, then use the Velveeta.
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Chicken Tortilla Soup V

Reviewed: Nov. 18, 2013
I thought it lacked flavor, so I added a package of mild taco seasoning.
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Famous Meatballs

Reviewed: Nov. 18, 2013
Growing up we had Hawaiian meatballs over rice. The recipe did not lend itself to having that extra sauce to enjoy over rice. So I added water and some beef bouillon, since I did not have extra pineapple juice.
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Shrimp or Crawfish Etoufee

Reviewed: Nov. 15, 2013
Scrumptious whether plain or over rice.
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Celery Stuffing

Reviewed: Nov. 9, 2013
My father always made stuffing with celery and its leaves. We always add some oregano and creole seasoning.
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Apple Crisp II

Reviewed: Oct. 14, 2013
We always double the topping, but be prepared to have a glass of milk to go with it. The apples didn't seem to sweet, not sure if my son measured correctly or if water had something to do with it.
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Taco Seasoning I

Reviewed: Aug. 8, 2013
We added a few dashes of cayenne instead of crushed red pepper, and half the amount of cumin.
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Bacon and Tomato Cups

Reviewed: Aug. 7, 2013
I did not use the same measurements, and used the Pillsbury French bread. My husband and I enjoyed it, our kids did not. I had an abundance of mixture and made a quiche out of it, by adding eggs and putting it into a pie shell. The quiche gets 5 stars, and the cups get 4.
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Cowboy Oatmeal Cookies

Reviewed: May 12, 2013
My son made these for Mother's Day. We added 3/4 c toffee and 3/4 c butterscotch chips. Yumm! My dad always made us oatmeal/butterscotch cookies as a child.
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Seven Layer Salad

Reviewed: May 12, 2013
My mom made 7-layer as a child, but I always stuck my nose up to things without trying them. I LOVE this salad! My husband found the recipe and used it for work. It was my special request for Mother's Day.
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Chocolate Chocolate Chip Cookies I

Reviewed: May 6, 2013
My husband was craving choc. chip cookies and decided to have our son make them. He used light butter, and they turned out as flat as can be, and stuck to to the pan. We added more flour. We had a better texture. I suggest to anyone making this recipe, first make ONE cookie. If it turns out flat, then add flour. I think the light butter and margarines in general need more flour added to the recipes. If your looking for chocolate, then use Brookes Brownie, they are EXCELLENT, and we've never had any problems. They have the crunch and the moisture. We make them at least once a month, they are so good. In addition, we even tried them with white choc. chips, which gave them a different flavor. We won't be making these cookies again.
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Beef Enchiladas II

Reviewed: May 6, 2013
Our kids would prefer to eat Mexican without any sauce, but we love homemade burritoes, enchiladas...
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Easy Chicken Enchiladas

Reviewed: May 6, 2013
This is an entirely different flavor, than the ones I make with cream of chicken soup. I like both. The cream cheese filling could easily serve as a dip.
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Country Apple Dumplings

Reviewed: Mar. 10, 2013
SO EASY! My son saw this recipe advertised on his favorite dessert recipe and wanted to make this. I was a bit skeptical. This is such an easy recipe for the kids to make. I will likely play with the sauce next time, just to cut some calories and fat... We made half the recipes. We put an extra apple in between the crescent wrapped apples. There is so much sauce, we could have cut up a third.
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German Brotchen Rolls

Reviewed: Mar. 2, 2013
We lived in Germany for 3 years. We won't make these too often (long process). However, they are very good. Did the math for those that are dieting, and they were 160 calories each.
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French Onion Soup Gratinee

Reviewed: Jan. 13, 2013
We used 4 white onions. I did not like the french bread, swiss cheese and asagio... If I make it again, I will likely use Texas toast and another variety of cheese.
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Irresistible Pecan Pie

Reviewed: Nov. 22, 2012
We loved it.
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Displaying results 21-40 (of 111) reviews
 
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