Lilacs Profile - (13364365)

cook's profile


Home Town: Fond Du Lac, Wisconsin, USA
Living In: Radcliff, Kentucky, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography
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About this Cook
My cooking triumphs
I take a look at the ingredients I have and will come up with something. I enjoy being inventive. I've only entered one recipe contest and won a whole $5 for the entry. I've been able to re-create dishes by taste.
My cooking tragedies
With 4 boys I have to multi-task. So, I've left food unattended a few times. A few burnt cookies is the worst. The funniest is when I was packing sandwiches for a fishing trip. I asked our friend what condiments he wanted on his sandwich and forgot the meat. I hate cooking with yeast and hate decorating cakes, I'm not patient.
Recipe Reviews 94 reviews
Slow Cooker Chicken Taco Soup
I left out the two cans of tomatoes with green chilies and added 1 can of green chilies. We left out the onion. I added 1/2 jar of the Walmart Great Value White Corn / Black Bean Salsa. I used 1 tbsp. taco seasoning instead of the package. Instead of chili beans, we used the Campbell's Roadhouse Chili Beef & Bean. We added 1 c sour cream directly to the soup. Very similar, just some slight modifications based on what we had on hand.

0 users found this review helpful
Reviewed On: Oct. 31, 2014
Zucchini Casserole I
I have not tried 'this' recipe, but have made one very similar. Instead of cubing the zucchini, we shred our zucchini. Instead of the cream of chicken, we used cream of mushroom. I don't think that I would like the zucchini cubed or the cream of chicken in this recipe.

1 user found this review helpful
Reviewed On: Jul. 26, 2014
Fresh Southern Peach Cobbler
It would have received a 5 star, if it had not used nutmeg. I am not a fan of nutmeg.

0 users found this review helpful
Reviewed On: Jul. 13, 2014
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