JEANNINO Profile - (1336417)

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Member Since: May 2001
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Recipe Reviews 13 reviews
Frank's(R) Red Hot(R) Buffalo Chicken Dip
We love hot but this was just too much heat. I followed the recipe exactly, with the exception of fresh chicken versus the canned stuff (we had some left over in the refrigerator). I will half the amount of hot sauce next time and then add slowly until we reach our desired heat level.

1 user found this review helpful
Reviewed On: Feb. 4, 2013
Guinness(R) Corned Beef
This was my first year attempting a St. Patrick's Day dinner. I found this recipe and just had to try it since my husband is a big fan of Guinness. Since we were having company over, he insisted I also do a traditional boiled corned beef. Well...the Guinness one was devoured and the boiled one was only consumed after the Guinness one was gone. I did mine for 10 hours on low in the crockput and it was just amazing!

3 users found this review helpful
Reviewed On: Apr. 4, 2005
Rich and Simple French Onion Soup
I recently discovered that I LOVE french onion soup and order it whenever we eat out. I just had to find a recipe to see if I could make it at home. This recipe is wonderful. I took the suggestion of a few posters here and added a few generous splashes of worcestershire. I agree, you must use the sherry. I topped it with swiss and provolone and it was DELICIOUS!! As good as any restaurant and better than some!

3 users found this review helpful
Reviewed On: Jun. 9, 2003

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