Migz Recipe Reviews (Pg. 1) - Allrecipes.com (13363729)

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Beef Bulgogi

Reviewed: Sep. 29, 2011
Needs to cook longer than the recipe says. Mine was undercooked.
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Mango Lassi II

Reviewed: Jul. 30, 2009
mmmmmmmmmmmmmmmmmmmmmmm :) creamy and delicious, this creamy and delicious Indian drink is one of the best recipes arouond
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1 user found this review helpful

Norwegian Pancakes - Pannekaken

Reviewed: May 10, 2009
Delicious! Made them for my mom for muders' dacht (dutch for mother's day) and we all loved them! Definitely a keeper. However, add more sugar if you don't want them to be bitter. Also, pour on enough batter to thinly coat a large skillet and cook each side for about 10-15 seconds. Then put them on a plate and put a little blackberry jam in the middle and roll it up!
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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: May 4, 2009
Very good, there was just something that seemed a little strange, and that's why it didn't get 5 stars
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Gramma's Apple Bread Pudding

Reviewed: May 4, 2009
yummy & easy to make! great afternoon snack, use up old apples. good w/ french bread b/c it gives it texture
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Baked Teriyaki Chicken

Reviewed: May 4, 2009
Delicious! The homemade teriyaki sauce is so much better than a restuarant's. I only used three chicken thighs and halved the recipe so the sauce is not enough. I'd recommend doubling or tripling the sauce. It's yummy :D. This recipe could also be applied to pork, shrimp, etc.
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Pita Chips

Reviewed: Mar. 15, 2009
These were delicious! I left out the chevril, as I could not find it in the grocery store or in the multicultural supermarket. I brought them to a Super Bowl Party and they were gone in 15 minutes! I would definitely make these for a party when you don't have much time. I cut them like a pie, but had to flip them once...
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Chicken Enchiladas V

Reviewed: Jan. 31, 2009
I made these for guests, and ate it too. I had an average rating of about 4. We all thought they were pretty good. Instead of flour tortillas, I used corn tortillas. It gave better flavor, but made the enchiladas fall apart easier. I also used a can of enchilada sauce. However, you couldn't really taste it.
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Black Bean Dip

Reviewed: Dec. 31, 2008
Its not very good. It's very watery, and the taste isn't that great. However, I did use mayonnaise in place of dressing, and used 7 oz of green chiles, and omitted picante. I just made the dip, not the chips. It was very thick, so I stuck it through the blender. It's appearance is not good, though I don't usually judge on that (I am because its for a party) and its flavor isn't great.
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