Stell Profile - Allrecipes.com (13363728)

cook's profile

Stell


Stell
 
Home Town:
Living In:
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Lemon Cake with Lemon Filling and Lemon Butter Frosting
I followed the instructions without any changes. It was a dud. The cake didn't rise, and was eggy smelling, sweet and heavy. The curd is ok, much like the usual lemon curd but a bit too tart for my taste. The icing was too sweet. I was looking forward to have a nice fluffy lemon filled cake as the closure to a great meal, but this was really disappointing. Next time I want lemon cake, I think I'll find another cake base that actually comes out fluffy, make a less tart curd, and use an icing recipe from elsewhere.

1 user found this review helpful
Reviewed On: Mar. 21, 2009
Banana Cake V
Ugh. my banana cake came out looking good, but smelled really strange upon closer inspection. Seems to taste alright, but I've no idea why but it smells terrible despite the fact it's a simple recipe: flour, eggs, banana, rising agent.

0 users found this review helpful
Reviewed On: Dec. 4, 2008
Basic Sourdough Bread
This recipe is ok. I have made it three times now and each time the bread is consistently high-rising and soft. However, I suggest that when using this recipe to stick around for the beginning of the first mixing cycle so you can add more water as needed. I've found that I have added at least double the amount of water stated on the recipe in order for my bread to mix properly. It should end up just slightly sticky and soft. I make it in a 3lb machine, and the second time pushed against the lid. The bread is fairly decent in the end. It is a simple recipe for a fast bread in the breadmachine.

1 user found this review helpful
Reviewed On: Dec. 4, 2008
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States