teenabeena Profile - Allrecipes.com (13363647)

cook's profile


Home Town: Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Blog...  4 posts
Nov. 25, 2009 8:31 pm 
Just got back from some last minute shopping. And now it's time to start baking! It is going to be a late night...But I'm not complaining. I love this time of year :) MORE
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From The Blog:  Tina's Kusina
Chocolate Chip Pudding Cookies
About this Cook
My favorite things to cook
Cake, Cookies, Filipino dishes like Adobo and Lumpia, CHEESECAKE, among other sweets!
My cooking triumphs
My first from scratch cheesecake! It came out perfect~
My cooking tragedies
Bread. I cannot make bread for the life of me. If it's not box, forget it.
Recipe Reviews 7 reviews
Chuck's Favorite Mac and Cheese
I followed the directions as listed however it came out a bit dry -- it was still good though, just dry. Will add milk maybe next time.

1 user found this review helpful
Reviewed On: Oct. 3, 2009
Slow Cooker Pulled Pork
I used a pressure cooker and would highly recommend it if you are bent for time or want to speed the process up. I started off with putting a dry rub and letting it sit overnight. I used spareribs because its what we already had in the freezer and used a bottle of beer instead of rootbeer. I cooked it in the pressure cooker for about an hour on low heat. It came out tender and juicy. Then stuck it in the oven with some Sweet Baby Ray's! FYI - I definitely won't be using spareribs again because getting all the fat off was a huge hassle. And I don't think I will use beer next time. It gave such a foul odor when it was cooking and you could faintly taste it in the meat. Weird taste. I'll probably try broth and see how that goes. Overall, everyone really enjoyed it~

0 users found this review helpful
Reviewed On: Jul. 26, 2009
Homemade Crispy Seasoned French Fries
These came out perfect - crispy on the outside, tender on the inside. And even though it took about 30 minutes to make roughly 8 servings, the first batch was as crispy as the last.

1 user found this review helpful
Reviewed On: Jul. 26, 2009

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