Kasha Profile - Allrecipes.com (13363522)

cook's profile


Home Town:
Living In: Minnesota, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 9 reviews
Almond-Crusted Halibut Crystal Symphony
I kept this recipe to a T and it has turned out great. I have made it 3 times now and each time it's so flavorful and moist. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Dec. 5, 2008
Rosemary Roasted Turkey
I made two turkeys for Thanksgiving this year, and used this recipe. I received such great comments. The turkey turned out SOOO moist and flavorful. I also added a couple of tabs of butter and placed that under the skin, it did seem to keep it even more flavorful. I used the drippings to make gravy and it was incredible! You won't be disappointed. Was going to brine my turkey, but decided against it, and it turned out just a moist, if not more so. Cooked a 12 pound bird at 325 for 3-4 hours, or until the temp reached 170, then took it out to allow it to continue to cook. Also poured some low sodium broth with onions and parsley over the bird before putting it in to cook. I used all fresh herbs which I think made a huge difference!

0 users found this review helpful
Reviewed On: Dec. 5, 2008
Roasted Rack of Lamb
Simply amazing. I am not a huge fan of lamb, but wanted to make something special for my boyfriend. He loved it and so did I. Very easy and I followed the recipe and some suggestions from others.

1 user found this review helpful
Reviewed On: Dec. 5, 2008

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