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Beefburger Parcels

Reviewed: Jan. 21, 2010

needs the sauce, and good mushrooms and onion. Red wine works great in place of the grape juice. Flour the counter before using the pastry!!

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Strawberry Cake and Frosting I

Reviewed: Mar. 23, 2009

fantastic! and easy!!! the icing gets thin. make sure to squeeze excess liquid out of strawberries and add powdered sugar if needed.

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Meringue Mushrooms

Reviewed: Dec. 29, 2008

these were adorable, and suprisingly easy. But very very sweet, my 5 year old son wouldn't eat them.

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Shepherd's Pie VI

Reviewed: Dec. 5, 2008

don't like the carrots in this recipe, and it is very bland.

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Creme Brulee II

Reviewed: Jan. 29, 2010

4 eggs and 45 minutes is a must. Also, use the brown sugar--it crystallizes perfectly!

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Butternut Squash Pizzas with Rosemary

Reviewed: Sep. 27, 2009

super yummy. My kids loved it! I did adjust it a bit, using a full pizza size and adding some brown sugar. I also carmelized the onions and added it to the top. I used mozzerella and parmesean cheeses. Definently a keeper!

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 30, 2009

really yummy! No need to dredge the chicken first, just add flour at the end.

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Chicken Marsala

Reviewed: Feb. 21, 2009

yummy!! doubled the wine, and added flour and water at the end for a thicker sauce. also added shrimp towards the end!! doubled the mushrooms. our new favorite!

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Apricot Cream Cheese Thumbprints

Reviewed: Dec. 29, 2008

these were okay, dry, and not much flavor

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Eclair Cake

Reviewed: Dec. 29, 2008

my family thought tasted fake, not like homemade eclairs but company really liked it.

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Barbeque Halibut Steaks

Reviewed: Oct. 1, 2009

sauce was good, my family really liked it. I thought the sauce was a bit runny, and didn't stick to the fish as well as I would like.