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Teriyaki Onion Burgers
My company and I found these burgers exceptional. I doubled the meat so I doubled the terriyaki sauce but I didn't double the fried onions. I put about a tablespoon of minced garlic in the mix and a splash of olive oil (to keep the burgers together on the grill). I served these with avocado, which along with the chedder cheese, was a huge hit. These were very juicy burgers and did not need condiments. Will definitely make these again!!
2 users found this review helpful
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Reviewed On:
Mar. 22, 2009
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