CHERILJ Recipe Reviews (Pg. 1) - Allrecipes.com (1336330)

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Salmon Quiche

Reviewed: Oct. 23, 2010
This recipe is really good! I had some leftover Salmon I wanted to use, found this recipe and it worked out perfectly! I grated the cheese rather than cubed in the egg mixture and it turned out fine. That and using fresh grilled salmon instead of canned were the only changes I made. I will definately be making this one again.
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10 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Oct. 23, 2010
A friend of mine gave me a whole bag of Tomatillos from his garden. When searching for a recipe to use them in I came across this one and I'm so glad I did! It is fabulous! I rolled the enchiladas and baked them in the oven for about 20 minutes. I added a bit of Pepper Jack cheese inside but it really didin't need it. Hubby was giving me "thumbs up" with every bite and a "high five" after dinner, then took leftovers for lunch the next day. Guess that says it all. Thanks for such a great recipe!
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4 users found this review helpful

Jamie's Minestrone

Reviewed: Nov. 22, 2005
Really, REALLY good!!!! I made it pretty close to the original recipe, just substituted a large can of crushed tomatoes for part of the tomato sauce called for, and increased the chicken broth to 4 cups. I let it simmer for about 2 hours. Very good flavor, rich and hearty. I will definately be making this one again!
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0 users found this review helpful

Beautiful Salad

Reviewed: Nov. 22, 2005
Very good salad and it does make a beautiful presentation. I served it at a dinner party for my family and everyone loved it. Even my sister-in-law, who is pretty picky, asked for the recipe. I substituted sliced green onion for the red onion because I had some on hand, but will try it with the red onion when I serve it again with Thanksgiving dinner.
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6 users found this review helpful

Kringla II

Reviewed: Jan. 21, 2005
I wanted to try some Norwegian recipes for Christmas for my fiance's family who are Norwegian. They all loved this recipe. It is a little time consuming but turned our very good. The cookies are not too sweet and are great in the morning with coffee.
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14 users found this review helpful

Crustless Cranberry Pie

Reviewed: Dec. 22, 2004
I made this the other night and everyone loved it. I followed another reviewers suggestion and made it in a tart pan and it turned out so pretty I'm going to make one as a Christmas gift for my neighbors. I served it at room temperature and it was fine, but I can guess it would be really good served warm with ice cream or whipped cream. I'm also going to try making one with frozen blueberries. Great recipe, Thanks!
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4 users found this review helpful

Chicken Enchiladas II

Reviewed: May 17, 2001
Great recipe. I made it for my parents last night and they loved it. I didn't have Cream of Mushroom soup so substituted Golden Mushroom Soup and it turned out fine. I will try it again with the Cream of Chicken soup (since it's been so highly recommended by the reviewers) and will add sliced black olives.
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0 users found this review helpful

 
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