J.M. Kamens Recipe Reviews (Pg. 1) - Allrecipes.com (13363246)

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Limoncello

Reviewed: Dec. 5, 2012
I think you have to use Everclear/grain alcohol, not vodka to make a true Limoncello. Give it even more steeping time, (4-5 weeks) for the best lemon flavor. This helps to create that cloudy look you see in Italian made Limoncello. The shorter steep time works and it's extremely tasty but that's why it isn't as cloudy. It's easy pizzi! Perfect aperitif for a cool fall evening and a wonderful gift for Christmas!
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