Linda M Recipe Reviews (Pg. 1) - Allrecipes.com (13363242)

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Linda M

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Sunday Brunch Eggs

Reviewed: Jan. 24, 2009
These eggs were a hit during the Christmas holidays! I made them twice and the second time we made them as a breakfast sandwich. I did cut the cheese in strips and laid it on the Canadian Bacon in a triangular pattern. This housed the egg perfectly and was plenty of cheese. I cut the heavy cream with 2% milk and it worked fine. This is definitely a recipe I'll make often.
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Refrigerator Nut Rolls

Reviewed: Jan. 2, 2011
These nut rolls are very easy to make as far as making nut rolls are concerned. The texture of the dough is perfect and they are delicious. My family and friends all raved about them saying they were the best they had ever tasted. We are a cookie family, so that is a pretty great review. I used the recipe exactly as written except I rolled the prebaked cookie in granulated sugar because I read the other reviews which stated they were not sweet. My mother and her Italian friends did this with their nut rolls. I think this made them perfect. it does make a lot, but they freeze very well and you always have something you can pull out of the freezer when you get unexpected company.
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6 users found this review helpful
Photo by Linda M

Big V's Slow-Cooker Pulled Pork

Reviewed: Nov. 25, 2013
This recipe is great and because I was looking for a flavor that had some barbeque undertones, I took the suggestion of adding barbeque. After I shredded the pork, I took the juice that it cooked in, placed it in a pot and added one large bottle of Sweet Baby Ray's Original. I must say that I made 25lbs of pork for a party and that was why I used the large bottle. You can adjust your recipe by taste. It was just enough to add the barbeque flavor to the delicious cooking juices.
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3 users found this review helpful

Isaiah's Pretzel Fried Chicken

Reviewed: Jul. 20, 2010
It tasted fine, but was nothing special.
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3 users found this review helpful

Pastry Cream

Reviewed: Sep. 5, 2014
This recipe is exceptional for texture and ease of making it. I still gave it 5 stars even though it's a little sweet for my tastes, but that's not a reason to give it less stars. I am going to whip heavy cream and fold this in as soon as it's cool for a filling for cream puffs cause I like my filling a little lighter.
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Nana Dot's Irish Soda Bread

Reviewed: Mar. 14, 2014
I was really excited to make this soda bread and was so disappointed! It had such a distinct flavor of too much baking powder/soda combination and was actually a bit salty. I followed the directions exactly only varied by omitting the currants and caraway seeds. I'm giving it 1 star because I thought the consistency was good, but not the flavor. Also, I'm not sure what size loaves you're making cause it's not possible to get 2 unless they are only 4-5 inches around.
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Zeppole

Reviewed: Dec. 9, 2012
These are absolutely authentic and delicious! We ate them with cinnamon/sugar and honey, but the most popular was powdered sugar. They are very similar to the light and airy Biegnets from the French Quarter in NOLA. The only thing I did differently was that I made up the batter about 2 hours before I fried the Zeppole. I just left it in the pan I had cooked the batter in. I'm not sure if this is what made them so light or just because of the recipe, but I'll definitely find out when I make them again!
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Slow-Cooker Pepper Steak

Reviewed: Oct. 16, 2012
I made this last evening for my family. I'm always a little skeptical of round steak because I've been disappointed with how tough it can be even when it's cooked. In this recipe, it was so tender! I doubled everything in the recipe except for the salt, which I kept at 1 tsp. Everyone loved it!
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Lemon Bread

Reviewed: Aug. 3, 2011
This lemon bread is exceptional. It is very easy to make and has a wonderful fresh lemon flavor. I tend to use sour cream instead of milk in recipes like this because I prefer the dense/moist characteristic it gives sweet breads. In this recipe I used 1/4 cup sour cream and 1/4 cup milk which was perfect.
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