debra Recipe Reviews (Pg. 1) - (13363208)

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Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Jun. 2, 2014
I think that the base recipe is fine it just needs some extra punch. I would add ginger and extra gariic,sesame oil and add some cashews or peanuts.Thankyou
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Oven Fried Chicken III

Reviewed: Jun. 9, 2013
This a great recipe.You can play with the spices,I added cumin once and rosemary it was fabulous.This version was great as it is lactose free.The only tip I can give is that I covered the baking tray with foil to keep the parts moist for 3/4 of the baking time and then uncovered the chicken for the rest of the time to crisp it.
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Herby Roasted Potato Wedges

Reviewed: Apr. 25, 2013
I must agree with the other reviewers that olive oil is not just healthier but enhances the flavours.The heat must be very high and I make an herb-spice mix like seasalt pinch of paprika fresh corse multicoloured peppercorns thyme ,rosemary and you could add a tiny pinch of sugar. This I add to the oliveoil in alarge bowl then add wedges.If potatoes are very firm you can parboil and then toss. I have even played with the spices and added a pinch cumin or ras el hanout spice for a kick.
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Santa Fe Veggie Quesadillas

Reviewed: Oct. 2, 2012
This is a great recipe.I opted for whole wheat tortillas. I also jacked up the heat with a pinch of cayenne pepper and cumin-salt mixture.
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Applesauce Cake V

Reviewed: Dec. 5, 2008
Our family loved this easy recipe.The cake vanished in notime. Iadded ginger cloves, and used cannola oil instead of butter.Iused 1/2 cup wholewheat flour and glazed the cake using powdered sugar vanilla ,and a little water for a lactose free desert.thanks Britney!
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