Eli Loehrke Recipe Reviews (Pg. 1) - Allrecipes.com (13363125)

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Eli Loehrke

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Baked Beef Stew

Reviewed: Oct. 9, 2014
We didn't follow the recipe exactly. I added a little red wine after browning the beef. And when I went to the pantry for a can of tomatoes I could only find a can of tomatoes with green chilies. Turns out that added just the right amount of spicy. So good even my picky three year old ate it all up.
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Sazerac

Reviewed: Nov. 26, 2009
The original recipe calls for rye whisky instead of bourbon. What a great cocktail!
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0 users found this review helpful

Sazerac

Reviewed: Nov. 26, 2009
The original recipe calls for rye whisky instead of bourbon. What a great cocktail!
Was this review helpful? [ YES ]
8 users found this review helpful

 
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