missjanedoe Recipe Reviews (Pg. 1) - Allrecipes.com (13363030)

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Easy Bok Choy

Reviewed: Mar. 21, 2013
So easy and so delicious! I only used one clove of garlic - love garlic but one clove was plenty. I took the advice of some of the reviewers and added the stems first and stir fried for about three minutes, added the leaves, cooked for another three minutes and then drizzled some soy sauce on it the last 30 seconds. I inhale this once it's finished!
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Grammy's Calamari Salad

Reviewed: Dec. 28, 2011
Great recipe! I stir fried the squid in a little olive oil for 30 seconds - very tender. Only change I made was I used kalamata olives and added a little finely chopped red onion. Put on a bed of lettuce and it was delicious.
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Dried Cherries and Apple Pie

Reviewed: Sep. 26, 2010
Great pie - everyone loved it! I actually used closer to eight cups of apples and one cup dried cherries; if I had used less apples I believe the cherries would have been overpowering. I also lowered the temp to 350 after ten minutes.
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Barbecued Alaskan Salmon

Reviewed: Dec. 4, 2008
I did use olive oil insead of butter. I also didn't baste the fish but spooned the mixture over the fish while broiling. Very tasty; I will definitely use this recipe again!
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