This was the best recipe I have ever found for Spritz, I like my Spritz soft and this was perfect. I really like the texture with this recipe than any other I've tried. I think the use of powdered sugar instead of regular sugar did the trick. I will now be using this recipe each time I make Spritz!
Date Posted: Dec. 29, 2009
Cooks I Like
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog