AudiLee Profile - (13362876)

cook's profile


Home Town:
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Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests:
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Buttery Spritz
Crabmeat Bake Special
California Italian Wedding Soup
About this Cook
I am a mom to two kids and one chocolate lab KID! I love to bake for my children as well as for all the activities we participate in around our community.
My favorite things to cook
I love to make salty appetizers and desserts!
My favorite family cooking traditions
My favorite family cooking traditions are Christmas morning with Kris Kringle Pastry and a casserole made with eggs, cheese, dried beef, and white sauce!
My cooking triumphs
I make a fantastic homeade pie crust, whenever we have family get-to-gethers everyone asks me to make it!
My cooking tragedies
Dumplings, I made the worst dumplings in history!
Recipe Reviews 3 reviews
Double Layer Pumpkin Cheesecake
My family loves this super easy cheesecake! I use a springform pan and dust cinnamon leaves on the top with a stencil for decoration. If I don't have pumpkin puree I just use pumpkin pie filling and omit the spices. I will be making this every year!

0 users found this review helpful
Reviewed On: Nov. 23, 2012
Wow, I have been looking for a good crepe recipe for years, I LOVED THESE! I have always had trouble getting my crepes thin enough, this recipe was perfect as well as super easy!

0 users found this review helpful
Reviewed On: Jan. 1, 2010
Crabmeat Bake Special
I replaced the canned crabmeat with imitation crabmeat. My family had mixed feelings about the flavor. Very easy quick and easy to make. I think it would be great for a brunch with plenty of other choices.

0 users found this review helpful
Reviewed On: Jan. 2, 2009

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