Bekah Michinski Recipe Reviews (Pg. 1) - Allrecipes.com (13362634)

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Bekah Michinski

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Grandmother's Pork Chop Dinner

Reviewed: Dec. 25, 2009
I followed the directions exactly and everything turned out very bland.
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Tuna Noodle Casserole II

Reviewed: Aug. 29, 2009
My entire family, including my one year old, LOVED this recipe. I used butter crackers instead of potato chips because I just had a bad feeling about potato chips. Plus, I don't like all the grease in potato chips. This recipe is simple to make, easy to eat, and the chef could use ANY type of pasta desired. I like the shells because they trap some of the flavor inside. I used cream of chicken and cream of celery soups.
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0 users found this review helpful

Whiskey Chicken

Reviewed: Aug. 29, 2009
This recipe was edible (or at least for myself and my daughter), but that's about as good as it got. My husband hated it. I wish I had read all of the reviews before I made it. I'm not sure if I'm going to try it again. There are so many changes we would make to it that it wouldn't even be close to the original recipe. I'm not sure this is worth the time.
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Barbeque Beef Casserole

Reviewed: Jan. 18, 2009
I LOVED this recipe. However, my husband wasn't in agreement with me. I think that the issue is that we have different tastes in BBQ sauce. I like sweet BBQ sauce and he likes vinegary BBQ sauce. Next time I will make 1/2 (this recipe doesn't work well for a family of 3-one of whom is a 7 month old baby) and I will then make 1/2 with my BBQ sauce and 1/2 with his in 2 dishes. I've eaten leftovers 3 times and there is still 1/2 a casserole dish of this meal. Once again, I LOVED it. I also did as many others; strained my beef before (although I used venison so there wasn't much fat anyway) and doubled the BBQ sauce.
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'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Jan. 7, 2009
Good recipe, but I suggest halving the recipe and omitting the red pepper flakes because they make it pretty spicy. I'll make it again, but with some changes. Possibly will change the vegetables too. Too many vegetables made the potatoes not cook all the way through.
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5 users found this review helpful

 
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