Julia Denett Recipe Reviews (Pg. 1) - Allrecipes.com (13362567)

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Julia Denett



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Apple and Sausage Cornbread Stuffing

Reviewed: Nov. 21, 2010
So I've prepared a very similar version my whole life, never dry! The difference is I chop the onion, celery and apple then boil gently till tender, adding water as needed. It does take about 90 minutes. Add the veggies, liquid and all, to the bread crumb mixture. Also, I use bulk sausage, usually Jimmy Dean hot, crumbled and fried till cooked through, and I don't drain the sausage. Ever. My mouth is watering as I type. I can almost guarantee you'll make this stuffing again and again.
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Cut-Out Cookies by EAGLE BRAND®

Reviewed: Dec. 6, 2008
I have used this very recipe for the last 10 years or so. Granted, the cookies are bland. They are meant to be decorated with sugars or frostings. Any sweeter and they would be too sweet to enjoy. Only four stars because they need the decoration, which can be very time consuming depending on the complexity of your designs. Overall, a great, easy recipe for quick holiday cookies!
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