Julia Denett Profile - Allrecipes.com (13362567)

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Julia Denett


Julia Denett
 
Home Town: Yuba City, California, USA
Living In: Rapid City, South Dakota, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 1 review
Apple and Sausage Cornbread Stuffing
So I've prepared a very similar version my whole life, never dry! The difference is I chop the onion, celery and apple then boil gently till tender, adding water as needed. It does take about 90 minutes. Add the veggies, liquid and all, to the bread crumb mixture. Also, I use bulk sausage, usually Jimmy Dean hot, crumbled and fried till cooked through, and I don't drain the sausage. Ever. My mouth is watering as I type. I can almost guarantee you'll make this stuffing again and again.

13 users found this review helpful
Reviewed On: Nov. 21, 2010
 
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