NTilghman Recipe Reviews (Pg. 1) - Allrecipes.com (13362561)

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Reviewed: Apr. 26, 2010
I made this filling recipe (doubled it) with store-bought shells. I drained my whole-milk ricotta two days, and I used pure almond extract with water as per the tip (doubled this) and added it to taste, so the filling would not become too runny. Omitted almonds. It was delicious and a hit at my best friend's bridal shower!
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