NTilghman Recipe Reviews (Pg. 1) - Allrecipes.com (13362561)

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Reviewed: Apr. 26, 2010
I made this filling recipe (doubled it) with store-bought shells. I drained my whole-milk ricotta two days, and I used pure almond extract with water as per the tip (doubled this) and added it to taste, so the filling would not become too runny. Omitted almonds. It was delicious and a hit at my best friend's bridal shower!
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Baked Ziti I

Reviewed: Mar. 3, 2009
I liked this; just finished a huge plate of it. But it was not the amazing taste or flavor I expected from reviews. I thought I should season the meat, but decided to just follow the recipe to the letter (besides adding a dollop of tomato paste and some fresh basil to the sauce). I wish I would have followed my instincts. I think some salt, pepper, garlic, sage, thyme, oregano, etc. in the meat would have enhanced the flavor. I also thought perhaps I would have had different results with a more expensive, flavorful spaghetti sauce, and that was why the recipe by itself was so great. Hopefully next batch (since it's so huge!) will be more flavorful.
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Three Ingredient Peanut Butter Cookies

Reviewed: Feb. 8, 2009
I didn't get this recipe from allrecipes but found this same one in a recent Parents magazine. I, like another reviewer, wanted to make my hubby a quick dessert and surprise him. It made about 12 and he LOVED them! He ate six that night.
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