I've never been super comfortable baking bread but these looked so good I had to try them. I couldn't be happier about the outcome, this recipe is absolutely delicious. I don't have a bread machine so I followed other reviewers instructions on how to get the dough made, and it worked perfectly. I disolved yeast in warm milk (110-115 degrees) for 10 min then added it to a stand mixer with the sugar, and mixed that as I added the butter, eggs, sugar, and salt. Then I added flour 1 cup at a time untill the dough was pulling away from the sides of the bowl. I Turned it out onto a floured surface and kneaded dough untill elastic. Put dough in a lightly greased bowl covered with a damp cloth and put in heated but turned off oven. Let rise for 1 hour or untill doubled in size. Then I followed the remaining instructions on the original recipe. I also added a Tbsp. or two of milk to the frosting to get it the right consistencey. Thanks for such an amazing recipe. I will definately be making these again.
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I've never been super comfortable baking bread but these looked so good I had to try them. I...