Kat.Holmes Recipe Reviews (Pg. 1) - Allrecipes.com (13362446)

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Kat.Holmes

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Cowboy Mashed Potatoes

Reviewed: Oct. 8, 2011
I have tried this recipe many times. I have used a mix of red and gold potatoes, and all red potatoes. Either way, they are one of my family's favorite side dish. Try IT!
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2 users found this review helpful

Porkolt (Hungarian Stew) Made With Pork

Reviewed: Sep. 7, 2013
I can't believe how easy and good this recipe is! I've never had Porkolt before, so I can't say make comment on whether this is authentic. Regardless, it is delish! This is now on my regular rotation. I look forward to making it!
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Fried Rice Restaurant Style

Reviewed: Jul. 5, 2010
I've made this dish many, many times with great sucess. I do recommend that (1)the seseme oil be used -don't skip this step and (2) use cold rice!
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12 users found this review helpful

Pasta e Fagioli a la Chez Ivano

Reviewed: Sep. 7, 2013
Not only was this the best soup I ever tasted, it was even BETTER the next day. Can't believe anyone could rate this less than 5 stars. Well done!
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1 user found this review helpful

Sausage and Bean Ragout

Reviewed: Sep. 15, 2013
I've made this twice. I really can't say why it is rated less than 5 stars! Follow the directions and don't complain about a recipe, if you've changed it. The hot Italian sausage is a must! The spinach gives it a peppery flavor - yum!
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Shoyu Chicken

Reviewed: Jul. 5, 2010
OMG. Wow. I made the Shoyu Chicken using chicken legs and served it as one of the main dishes for a family/friends cookout. I personally don't care for chicken legs, but they seemed like the perfect food for a cookout for a large crowd. I was so sorry that they were eaten up so quickly! I marinated the chicken legs overnight in a ziplock bag, then grilled them slowly over a gas grill. Meanwhile, I boiled the marinade for about 10 minutes and added just a touch of corn starch. When the legs were about done, I brushed them with the marinade and heated through. I can't believe how great they were.
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251 users found this review helpful

Cajun Crabmeat Au Gratin

Reviewed: Jan. 8, 2012
Terrific Dennis. I loved your casserole. Was looking for as special crab au gratin and I think I have found it. For those of you who are complaining about the saltiness...check the "stuff" you are using that you believe (erroneously) is "American Cheese". It probably is "American Cheese Product" or "American Cheese Food". Whatever Cheese Product or Cheese Food is, it ain't American Cheese. It is a very salty imitation food substance that is not even considered food at all. It probably has a brand name on the label, and you thought it was a real cheese. Use real american cheese. It is not salty and will not add salt to your recipes.
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3 users found this review helpful

 
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