I can't believe how easy and good this recipe is! I've never had Porkolt before, so I can't say make comment on whether this is authentic. Regardless, it is delish! This is now on my regular rotation. I look forward to making it! Update: I've made this recipe several times now. The last time I did the fixings the night before and put it all in the crockpot. The next morning I set the crockpot to cook on slow for 5 hours on low. Just before serving, I stirred in the sour cream. In another version, I had left over pork roast, cubed it and used the left-overs (Yum). All in all, I really did not change the basics of the recipe at all except to lower the number of servings to 4 (1.5 pounds of pork stew meat).
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I can't believe how easy and good this recipe is! I've never had Porkolt before, so I can't...