DUFFFY Recipe Reviews (Pg. 1) - Allrecipes.com (1336244)

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Rugelach

Reviewed: Dec. 14, 2012
This calls for 2 cups flour, with 1 cup of butter, 1 package of cream cheese and 1/3 cup of sour cream, and the dough is supposed to be crumbly? It was very sticky! I ended up adding another cup of flour! Then more to dust the pastry board. I probably almost doubled the flour amount.
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Gooey Butter Cake III

Reviewed: Jul. 30, 2009
The church ladies loved it and want the recipe! Now, that's high praise.
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Crisp Sugar Cookies

Reviewed: Mar. 14, 2009
Very delicious cookies. I accidentally added just the flour to the eggs and butter, so it didn't mix very well. And I ran out of all purpose flour, so I used some wheat flour. But it tasted fine, they were just healthier! Very crisp.
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Flourless Peanut Butter Cookies

Reviewed: Aug. 14, 2008
Awesome, delicious cookies and really simple. I made them in 5 minutes, and my family loves them! We ate them in a few days. Great recipe, good job.
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Lemon Squares III

Reviewed: Oct. 2, 2003
Delicious and easy. This is a winner!
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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Oct. 29, 2002
Very good. I seldom have heavy cream on hand, so I just use what I do have, which is usually skim milk. I thicken the sauce then, with a flour-liquid paste.
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1 user found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Oct. 23, 2001
One of the easiest, tastiest recipes for a snack or appetizer, especially in summer, when you've got lots of basil! A big hit at my party.
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5 users found this review helpful

 
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