Jessica E Profile - (13362429)

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Jessica E

Jessica E
Home Town: Seattle, Washington, USA
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Mom's Buttermilk Pancakes
These were way too salty!! As other reviewers noted, I did use salted butter, but it can't simply be due to that. I would half the salt for sure next time, still worried that may be too much...

2 users found this review helpful
Reviewed On: Nov. 11, 2011
Lentil Stew
I thought this was a good, hearty meal. Our guests said it reminded them of a stay in Chile, where lentils were often used. I followed the recipe, but instead of covering with only water, I added a can of reduced sodium beef broth and 1/2 cup of dry red wine, then enough water to cover. This made the soup very flavorful. I also added quite a bit of salt and pepper, which I think improved the flavor. In addition, I added about 1/2 cup of carrots, since I had them in the house. I use turkey keilbasa for a healthier meal, the flavor was good, but the texture was a little rubbery. Next time I will use Polish sausage. Yes, the cooking time should be increased, but doesn't need to be several hours. I thought the soup was perfect with about 50 minutes of simmering.

0 users found this review helpful
Reviewed On: Apr. 4, 2009
Too Much Chocolate Cake
This was great. I do think mini chocolate chips would be even better (as a previous reviewer mentioned). I put this in 2 9" round pans and cooked it for 45 minutes it worked perfectly. After the cakes had cooled, they settled, so they were not raised in the middle, like my cakes always do. I loved this because I didn't need to shave off the top to set them on top of each other, making a cleaner, easier assembly process. Would make again!

0 users found this review helpful
Reviewed On: Apr. 4, 2009

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