Sooo Delicious!! I had to take into consideration the majority of reviewers suggestions (since I had only exact ingredients I didn't want to have to run to the store again!) So the original recipe is perfect, its just the prep that needs alteration. After freezing my bowl/mixer for my kitchenaid for 20 min; I whipped the heavy cream with 1-2tsp of cream of tartar. Set the whipped cream in the fridge while I beat together room temp cream cheese, vanilla, and almond. Finally folded in the whipped cream with some maple syrup. End result: a delectable frosting for my pumpkin cupcakes, had everyone who tried ask for the recipe! I can't wait to try with other cupcakes/cakes/or as a fruit dip!!
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Sooo Delicious!! I had to take into consideration the majority of reviewers suggestions...