lzhuber Recipe Reviews (Pg. 1) - Allrecipes.com (13361733)

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Easy Swedish Meatball Sauce

Reviewed: Mar. 18, 2013
I used homemade chicken broth in place of beef stock. I also switched out the cup of cream with 1/2 c half&half and a 1/2c sour cream. It was really good.
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7 users found this review helpful

Nany's Cheesy Cauliflower Casserole

Reviewed: Feb. 4, 2013
So good, but so bad for you!
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2 users found this review helpful

Fish Chowder

Reviewed: Jan. 30, 2013
Even with 3 times the amount of seasoning it was still bland.
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0 users found this review helpful

Pumpkin Bread IV

Reviewed: Jan. 27, 2013
OMG These were great. I made a few minor changes replacing 1 cup of oil with apple sauce and only using 1 tsp of nutmeg (that was all I had). I made 2 loaves and a dozen muffins. Cook muffins for 23 minutes at 350.
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1 user found this review helpful

Quinoa, Beet, and Arugula Salad

Reviewed: Nov. 24, 2012
This is SO good. Mine looked nothing like the photo, but tasted great. I made two minor changes: regular quinoa and only 2 oz of arugula.
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4 users found this review helpful

Cherry Pie

Reviewed: Oct. 21, 2012
I really loved this pie and so did everyone else. I used my own crust recipe and fresh tart cherries, but the rest was the basically the same. The almond extract is really what makes this special.
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4 users found this review helpful

Amish White Bread

Reviewed: Oct. 21, 2012
Soft and yummy
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3 users found this review helpful

Roasted Red Potato Salad

Reviewed: Oct. 13, 2012
Simple and good. I added some fresh chopped basil but I would think other fresh herbs like dill or cilantro would be great too.
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66 users found this review helpful

Better Than Pumpkin Pie

Reviewed: Oct. 13, 2012
This was pretty good and a great way to use the other half of a left over butternut squash. Figure about 1.25lbs of squash for a pie. I doubled the recipe and cut the sugar by 25%.
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0 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Oct. 13, 2012
The bread didn't rise at all so they were small and dense. My best guess would be that 120 deg. is too hot and after scalding the milk you should let it cool to 105-108. The flavor was great though. I might make this again and brush them with butter and garlic for breadsticks.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 11, 2012
I really liked the flavor of this. I did make some minor adjustments 1.5lb ground turkey, 1/4lb cheese, 1 fine chopped shallot, and hand full of chopped fresh mushrooms. Plus added about 1Tbsp of Worcestershire and left out the milk completely. Baked for 50 min and then added ketchup to top and baked 10 more.
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1 user found this review helpful

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