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Wildbluestarz
 
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Member Since: Dec. 2008
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Recipe Reviews 8 reviews
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Pastry for Double-Crust Pie
Very good crust, refridgerating makes all the differece. Although I only did it for 2 hours-I couldn't wait for my peach pie:) I just used 2/3 "I cant belive its not butter" for cooking and baking(sticks not tub butter)turned out perfectly!

0 users found this review helpful
Reviewed On: Aug. 21, 2009
Freezer Peach Pie Filling
AWSOME AWSOME AWSOME PIE:) I wouldnt be cooking if I didnt alter it at ALL though-i just cant leave well enough alone lol. SO as previously suggested up the peaches to 4 cups, toss in lemon juice to prevent browning-no need to buy fresh fruit preserver. I also threw in a dash of cinnamon and a splash of vanilla(I know-such exact amounts)and 1/2 tbs more of cornstarch and tapioca just because I uped the amount of peaches.

38 users found this review helpful
Reviewed On: Aug. 21, 2009
Scones
I woke up looking for a quick and easy scone recipe for my homemade blueberry jam and this was it! Very tasty as is- however next time I'll probably throw in a little cinnamon as some others suggested if I eat them plain.

2 users found this review helpful
Reviewed On: Jun. 27, 2009
 
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