Ruth Hinds Profile - (13361545)

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Ruth Hinds

Ruth Hinds
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Simple Grilled Lamb Chops
We made these for our first Passover and they were amazing! I actually liked lamb! (I've always found lamb greasy and left a bad taste all over my mouth.) We grilled them for 5 min on each side (they were about 1" thick) and they turned out perfectly pink and juicy inside. I'd like to try this marinade on chicken and steak.

1 user found this review helpful
Reviewed On: Apr. 3, 2015
Mexican Rice II
Wonderful restaurant-style spanish rice! We didn't have garlic salt, so we substituted 1/8 tsp garlic powder & a sprinkle of salt (we had doubled the recipe).

1 user found this review helpful
Reviewed On: Apr. 20, 2013
Creamy Chocolate Frosting
Tasted so good! Very rich, creamy chocolate flavor! Would have rated 5 stars, except that it didn't hold up well in the heat. Wasn't even a 100 degrees (I'm in Sacramento), and it melted. Tasted great, though, almost like a ganache or glaze. But when presentation counts, I would be disappointed.

1 user found this review helpful
Reviewed On: Oct. 6, 2011

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