Ruth Profile - (13361545)

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Member Since: Dec. 2008
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Recipe Reviews 5 reviews
Mexican Rice II
Wonderful restaurant-style spanish rice! We didn't have garlic salt, so we substituted 1/8 tsp garlic powder & a sprinkle of salt (we had doubled the recipe).

0 users found this review helpful
Reviewed On: Apr. 20, 2013
Creamy Chocolate Frosting
Tasted so good! Very rich, creamy chocolate flavor! Would have rated 5 stars, except that it didn't hold up well in the heat. Wasn't even a 100 degrees (I'm in Sacramento), and it melted. Tasted great, though, almost like a ganache or glaze. But when presentation counts, I would be disappointed.

0 users found this review helpful
Reviewed On: Oct. 6, 2011
Simply Lasagne
Great meaty lasagna! I love not having to cook my noodles beforehand, and the egg keeps the lasagna from being "soupy". Have been using this recipe for years.

1 user found this review helpful
Reviewed On: Oct. 6, 2011

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