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Andrea's Pasta Fagioli

Reviewed: Mar. 16, 2003

This is a wonderful soup very easy to make. I did triple the amount of garlic. I will definately make tis again.

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5 users found this review helpful

Gyroll

Reviewed: Jun. 29, 2002

Made this with leftover lamb from Easter and was very pleased. Thanks for the Recipe.

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5 users found this review helpful

White Chili with Ground Turkey

Reviewed: Apr. 1, 2002

I just made this and my first tase is wow!... I can't wait till the hubby comes home to try it. I may add a little roux to thicken it a little but it is wonderful right now. I can't wait to make a salad and dig in with some fresh french bread.

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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 10, 2002

This is the best chocolate cookie I have ever made I have made a batch of these every week for the last month and they fly out of my kitchen as soon as they are done baking even the people at work beg me to bring them more cookies. The best variation I have made yet is with butterscotch pudding Semi-sweet chips and Heath Bar Bits in lieu of nuts. Awesome cookie!

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0 users found this review helpful

Applesauce Raisin Cookies I

Reviewed: Feb. 10, 2002

This recipe is pretty good but being me I had to jazz it up a little, I added CinnaRaisins (from Dole) and Hersheys Cinnamon Chips. The dough was very much like a quick bread batter, very soupy so I added 3 cups of Oatmeal to make this recipe just a bit more healthy than the origional and to give it a little more body. I did chill as suggested and the cookies came out wonderful very cake like and chewy.

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17 users found this review helpful