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Spinach and Potato Frittata

Reviewed: Apr. 20, 2011
Eggscellent! I used 2 regular potatoes(because I didn't have small, red ones) peeled and sliced very thin. Instead of salt and pepper I added a pinch of cayene and nutmeg. I used 1 1/2 cups of torn spinach. Before adding the cheese I laid slices of cooked bacon on top of the eggs. For cheese I used TexMex shredded (sprinkled generously). After cooking for 7 minutes on low, I put the pan in the oven and broiled on high until lightly browned. I will definitely make this one again. Thanks for submitting it Cheryl H.
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