Hattie Recipe Reviews (Pg. 1) - Allrecipes.com (13361407)

cook's profile






View All Reviews Learn more

Spinach and Potato Frittata

Reviewed: Apr. 20, 2011
Eggscellent! I used 2 regular potatoes(because I didn't have small, red ones) peeled and sliced very thin. Instead of salt and pepper I added a pinch of cayene and nutmeg. I used 1 1/2 cups of torn spinach. Before adding the cheese I laid slices of cooked bacon on top of the eggs. For cheese I used TexMex shredded (sprinkled generously). After cooking for 7 minutes on low, I put the pan in the oven and broiled on high until lightly browned. I will definitely make this one again. Thanks for submitting it Cheryl H.
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States