Danielle H. Profile - Allrecipes.com (13361324)

cook's profile

Danielle H.

Danielle H.
Home Town:
Living In: Ottawa, Ontario, Canada
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
My cooking triumphs
My scratch cream pies. Banana, Chocolate and Coconut. I made these using a recipe from this site, which I modified for the 3 different pies.
Recipe Reviews 4 reviews
Lemon Custard Filling
This is an awesome recipe!! I use this filling with a cream cake recipe I found on this site (Creamy White Layers). I also keep a portion of the custard and fold in some whipped cream to frost the cake. It's makes a wonderful light and tasty lemon dessert.

1 user found this review helpful
Reviewed On: Jan. 7, 2009
Creamy White Layers
I love this cake!! I've made it with and without the Brandy, but it's a hit with family and friends every time I make it. I also use this cake with other fillings and toppings. One of the others my family and friends love, is when I make this with a lemon custard filling (another recipe I found on this site) and then I take some of the custard and fold in whipped cream for the frosting. It's a light but very tasty dessert.

2 users found this review helpful
Reviewed On: Jan. 7, 2009
Banana Cream Pie V
This is a great recipe!! I did make a few changes though. We like a Banana flavoured filling, so I added some Watkins Banana extract, made a Whipped Cream Topping instead of the meringue and topped it with fresh Banana slices when it was served, instead of the layer inside the filling. I also made the pie crust from scratch, and my family and friends Love it. They insist I make it every year for the holidays.

2 users found this review helpful
Reviewed On: Jan. 7, 2009

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